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THE RED AND BLACK GOES 100% VEGAN!
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Oh, you haven't heard? In addition to being Portland's oldest worker-owned and collectively managed cafe, we are also now 100% VEGAN. Isn't that exciting?
"But Red and Black," your friend exclaims, "what about the comrades with soy allergies?! What will they do??"
Your friend has a point. We now carry almond milk and will soon be carrying soy creamer. Now your coffee can be thick and creamy without the cruelty. Everybody wins!
All this being said, of course, a party is in order. We were thinking about the middle of September. More info to be announced...
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NEW/UPDATED MENU!
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Hello! Just wanted to let you folks know that your friendly local anarcho-syndicalist cafe has updated our menu with some new items. Here's the dilly-yo:
DRINKS
Our coffee sizes remain the same, but now get a BOTTOMLESS cup of coffee for $3. BOTTOMLESS. Oh snap.
FOOD
Wheat intolerant but dealing with BDNW (Black Dragon Noodle Withdrawls)? It's fine, cause now you can substitute BROWN RICE or wheat-free RICE NOODLES. Yay!
There are some other changes too, so the best thing to do would be to come visit us, at 400 SE 12th avenue at Oak (yes, we still get the question, "You folks still on Division?") and peruse our offerings.
Long live the people, long live the revolution, and long live those goddamned dragon noodles.
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EVENTS AT THE CAFE.
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Good day from the Red and Black Collective! It seems there has been some miscommunication or perhaps just misconceptions about what kind of events are appropriate for our community space. As of June 1st, there will be an Event Request Form for people to fill out and return to collective members at the cafe. It will come with a list of our policies for folks to peruse beforehand.
These Event Request Forms and pamphlets will be available at the cafe, just ask any counter worker. In the next day or two, there will be an e-mail friendly version to those who choose to book via e-mail. And, as always, booking inquiries should be sent to: redandblackbooking@yahoo.com ...this goes for art inquiries too. Thanks!
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OFFICIAL HOURS
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By the way, here are our OFFICIAL HOURS:
Monday - Friday: 7:30am - 11pm
Saturday & Sunday: 8am-11pm
Please note that on really slow nights, we will close at 10pm or 10:30pm, at the worker's discretion.
We stop serving food an hour before close, so please call ahead if you plan on coming in later than 9:30 for food. Thank you!
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Featured Next: - MUSIC SHOW! Oscar's Mad w/ Geist - Fri, August 8th, 7:00pm, FREE!
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Come check out this show, yo!
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April 2008 - Tate Braeckel
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Tate Patrick Braeckel
Tate Braeckel works in Portland as a carpenter by day. His artistic training includes numerous university and extra-curricular art classes he attended in Colorado while acquiring his undergraduate degree in history. He has learned the most from individual experience, as most do, and depends on the lessons and techniques of those artists who have inspired him the most to direct his artistic journey.
His art is primarily read more...
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